Our Services

Conduct microbiological and chemical testing of food and water samples to ensure compliance with safety standards.
Detect and address contaminants such as pesticide residues, heavy metals, toxins, and pathogens.
Develop and implement rapid testing methods for on-the-spot quality assurance.

Train food processors, handlers, and farmers in good hygiene practices, hazard control, and food safety protocols.
Develop and implement food safety curricula for schools, vocational training centers, and industry professionals.
Strengthen the capacity of local authorities to effectively monitor, inspect, and enforce food safety regulations.

Launch nationwide campaigns to educate consumers on safe food practices, including proper storage, handling, and cooking.
Utilize media platforms to disseminate information on foodborne diseases and prevention strategies.
Promote awareness of food labeling and certification systems to encourage informed consumer choices.

Investigate emerging food safety risks, such as antimicrobial resistance, climate-induced challenges, and new contaminants.
Collaborate with academic and research institutions to develop innovative solutions in food testing, preservation, and packaging.
Explore value addition and waste reduction strategies to enhance food safety and sustainability along the supply chain

Partner with government entities, including Minagri, MoH, and RSB, to streamline and strengthen food safety policies and initiatives.
Engage private sector stakeholders, such as food processors, distributors, and retailers, to ensure compliance and improve practices.
Collaborate with international organizations (e.g., FAO, WHO) to access technical support, share best practices, and enhance capacity building.

Provide on-site technical assistance to food processors for compliance with Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
Support the development and implementation of food safety management systems tailored to individual processing units.
Facilitate access to laboratory testing services and pre-certification audits to help food businesses achieve regulatory compliance

Support the development of new, safe, and high-quality food products tailored to market demands and consumer preferences.
Provide technical expertise on ingredient selection, formulation, and processing techniques to improve product quality and shelf life.
Facilitate the adoption of innovative technologies in food processing and packaging to meet safety and quality standards.
Promote sustainable food systems by encouraging the use of local raw materials and waste reduction strategies in product development.

Contact Us

Kigali-Rwanda

+250 788 434 183

info@fsinitiative.com